“You can never get a cup of tea large enough or a book long enough to suit me.” - C.S. Lewis
Here's an appropriate treat for Poetry Teatime: a yummy blueberry lemon cake made with Earl Grey tea! Find out more below.
Earl Grey Blueberry Lemon Cake
1 1/2 tablespoons loose Earl Grey tea
6 tablespoons unsalted butter
1/2 cup granulated sugar
1/3 cup vanilla yogurt
zest of 1 lemon
1 1/2 cups + 1 tbsp flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries
1/2-3/4 cup powdered sugar
Preheat the oven to 350°F. Grease and flour a loaf pan.
Find the recipe instructions here at Top with Cinnamon.
Images by Simmer & Shoot. Used with permission.