White Chocolate Raspberry Muffins - Poetry Teatime
White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins

These yummy muffins would be perfect for Poetry Teatime. The lovely Nikki from Simmer & Shoot (who graciously has allowed us to share her images and recipe) says that the original recipe calls for them to be dipped in melted butter and sugar, which you can do if you'd like, but they are just as good without it.

Ingredients

  • 1 cup milk
  • 1/2 cup butter, melted 
  • 1 egg, beaten slightly
  • 2 cups flour 
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen (not thawed) raspberries 
  • 1/2 cup white chocolate chips

Hop over to Land O Lakes for the rest of this delicious recipe.

White Chocolate Raspberry Muffins for Poetry Teatime

Images by Simmer & Shoot. Used with permission.

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